When you’re cleaning, sanitizing and disinfecting foodservice areas, you have a choice of using a cloth and solution from a spray bottle or small bucket. Which you choose and where you use it depends on what you put in the spray bottle or bucket and what the solutions are being used for.


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Source: Food Safety Focus 

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Kathleen Houlihan is a leader in workforce innovation and she is the Founder of an agency that reimagines talent acquisition and optimizes the system for candidates and employers. Her company, Dream2Career, provides human-centric ROI solutions that filter-in candidates who exceed expectations in the workplace.

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